Pear (Santamaria-Deveci)

Pears are sweet and juicy fruits enjoyed worldwide. Santamaria and Deveci pears are two popular varieties in Turkey. The Santamaria pear, originating from Italy, is known for its thin skin and juicy texture, while the Deveci pear is native to Turkey and is notable for its large, fleshy structure. Both varieties are beloved for their sweet and aromatic flavors and have a wide range of uses in the kitchen.

The Santamaria pear was initially cultivated in the Mediterranean climate of Italy and has since spread to other countries. The Deveci pear, on the other hand, is grown primarily in Turkey, especially in the Marmara region. This pear variety takes its name from Deveci village in Bilecik, where the favorable climate and soil conditions allow for high-quality cultivation.

Pear trees thrive in temperate climates and require well-drained, fertile soil. One of the most critical factors in pear cultivation is growing them in areas with low frost risk. The ideal growing temperature ranges between 15-25°C, and the soil pH should be between 6.0-7.0. Rich, organic matter-filled soils are preferred for the healthy growth of pear trees.

Pear cultivation typically begins with planting saplings. Young saplings are carefully selected and planted to develop strong root systems. Before planting, the soil is well-prepared and enriched with organic fertilizers. After planting, pear trees require regular watering and care. Especially during the growth period, pear trees need consistent moisture. Watering should keep the soil continuously moist but avoid waterlogging.

Regular pruning of pear trees is essential for healthy growth and high yield. Pruning involves removing dead or diseased branches and increasing air circulation within the tree. Additionally, pruning excess branches helps the fruits develop better.

Pears are harvested when they are fully ripe and have reached their peak sweetness. The Santamaria pear, with its thin skin and juicy texture, is suitable for fresh consumption. The Deveci pear is notable for its large, fleshy structure and is commonly consumed fresh and used in various desserts and preserves. The harvesting process must be done carefully to prevent damaging the fruit.

Pears offer numerous health benefits. They are rich in vitamins and minerals, particularly vitamin C, vitamin K, and dietary fiber. These nutrients help strengthen the immune system, support digestion, and positively affect overall health. Pears are also low in calories, making them a healthy snack option.

In conclusion, Santamaria and Deveci pears are beloved varieties successfully cultivated in various regions of Turkey. With their sweet and aromatic flavors, these pears have a wide range of culinary uses and can be enjoyed fresh or processed. Pear cultivation requires care and attention, but the result is delicious and nutritious products. These pears will continue to hold their place at the table as a source of flavor and health.

Packaging

CARDBOARD BOX 30X50X12

PLASTIC CASE 30X50X12

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In this context, it offers its customers various packaging options such as CARDBOARD BOX 30X50X12 or PLASTIC CASE 30X50X12, so that each customer has the freedom to choose a shipping method that suits his needs and preferences.

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